Food Service Operations Manager

Food Operations Manager 3 to lead multi-site or high-volume food service operations in the accommodation and food services sector.

Key Responsibilities

• Oversee daily food service delivery, ensuring exceptional food quality, food safety, and customer satisfaction.
• Maintain operational compliance with company service standards.
• Manage budgets, cost controls, and performance against KPIs.
• Lead, train, and develop diverse teams to deliver consistent results.
• Partner with client stakeholders to align service expectations and improve outcomes.
• Qualifications & Skills Proven leadership experience in food operations, particularly in multi-site or high-volume environments.
• Strong knowledge of food safety and quality assurance practices.
• Ability to manage budgets, control costs, and use KPI-driven performance management.
• Excellent customer service mindset and communication skills.
• Capability to develop teams and drive inclusion and growth through coaching and leadership.