Restaurant Operations Manager

Job Description

Louis Corner is seeking an organized and experienced Restaurant Operations Manager to coordinate daily restaurant activities, support team performance, and maintain consistent food quality and guest-service standards. This role involves overseeing operational workflows, assisting with staff development, monitoring inventory, and helping ensure efficient restaurant operations.

The ideal candidate has strong leadership and communication skills and can manage competing priorities in a fast-paced dining environment.

Key Responsibilities

• Coordinate daily restaurant operations and service activities.
• Support front-of-house and kitchen team coordination.
• Monitor food quality, order accuracy, cleanliness, and guest-service standards.
• Assist with staff scheduling, onboarding, training, and shift coordination.
• Help address guest feedback and routine service concerns professionally.
• Monitor food, beverage, and restaurant supply levels.
• Assist with inventory tracking, ordering, receiving, and restocking.
• Support POS procedures and routine transaction handling.
• Maintain operational checklists for opening, closing, and daily activities.
• Help ensure dining and kitchen areas remain clean and organized.
• Follow applicable food-safety, sanitation, and workplace safety requirements.
• Identify workflow issues and communicate improvement opportunities to management.
• Support effective communication between restaurant teams.
• Help maintain consistent operating procedures and service standards.

Qualifications

• Previous restaurant or hospitality experience.
• Supervisory or restaurant-management experience preferred.
• Strong leadership, communication, and organizational skills.
• Good problem-solving and time-management abilities.
• Familiarity with POS systems, inventory procedures, and restaurant operations.
• Ability to manage multiple priorities in a busy environment.
• Professional approach to guest service and team development.
• Knowledge of applicable food-safety and sanitation procedures.

Benefits

• On-the-job training and management support.
• Opportunities for professional development and career growth.
• Flexible scheduling may be available.
• Employee meal discounts may be available.
• Supportive and team-oriented work environment.
• Additional benefits depend on employer policy and eligibility.

About the Company

Add a verified description of Louis Corner's actual restaurant concept and services before publishing this section.

Pay: $25.00 - $30.00 per hour

Expected hours: 35.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person