Bakery Operations Manager

Job Summary

Levain Bakery is seeking an experienced and organized Bakery Operations Manager to oversee daily bakery activities, coordinate production operations, and maintain high standards of product quality and customer service. This role is responsible for supervising bakery employees, managing inventory, coordinating production schedules, and ensuring efficient operations across bakery work areas.

Common Job Roles

• Bakery Operations Management
• Production Team Supervision
• Baking Schedule Coordination
• Ingredient Inventory Management
• Product Quality Control
• Customer Service Oversight

Key Responsibilities

• Oversee daily bakery operations and coordinate production activities.
• Supervise bakers, kitchen assistants, and customer service employees.
• Organize production schedules based on customer demand and business needs.
• Monitor product quality, consistency, presentation, and freshness.
• Manage ingredient inventory and coordinate purchasing requirements.
• Ensure proper storage and handling of bakery ingredients and finished products.
• Maintain food safety, sanitation, and workplace cleanliness standards.
• Train employees on bakery procedures and operational expectations.
• Monitor equipment condition and coordinate maintenance when necessary.
• Review daily sales, production needs, and operational performance.
• Address customer concerns and support a positive guest experience.
• Identify opportunities to improve productivity and reduce ingredient waste.

Qualifications and Requirements

• High school diploma or equivalent required; hospitality or business education preferred.
• Previous experience in bakery management, food production, or restaurant operations.
• Knowledge of bakery production procedures and ingredient handling.
• Strong leadership and employee supervision skills.
• Understanding of food safety and sanitation standards.
• Good organizational, communication, and problem-solving abilities.
• Basic computer skills for scheduling, inventory, and reporting.
• Ability to manage multiple responsibilities in a fast-paced environment.

Preferred Skills

• Bakery production management
• Staff scheduling and training
• Inventory and purchasing coordination
• Product quality assurance
• Food safety compliance
• Cost and waste management
• Customer service leadership
• Operational planning

Work Environment

This position operates in a busy bakery and retail food service environment. The manager works closely with bakers, production assistants, counter staff, suppliers, and management. Responsibilities include supervising production activities, monitoring product quality, and supporting daily customer service operations.

Career Progression

With strong performance and leadership experience, a Bakery Operations Manager may advance to Regional Bakery Manager, Multi-Location Operations Manager, Director of Bakery Operations, or Regional Operations Director.

About the Company

Levain Bakery is the company named for this opportunity. Applicants should verify the specific work location, official employer details, and current hiring status through the company's official careers channels.

How to Apply

Interested applicants should submit an updated resume highlighting experience in bakery operations, food production, employee supervision, or hospitality management. Follow the employer's verified application instructions.

Pay: $20.00 - $24.00 per hour

Expected hours: 34.0 per week

Benefits:

• Relocation assistance

Work Location: In person