Restaurant Operations Manager

Job Summary

East Side Grill is seeking an experienced and organized Restaurant Operations Manager to oversee daily restaurant activities and support efficient business operations. The ideal candidate will lead restaurant staff, coordinate service and kitchen operations, maintain customer service standards, and help improve overall restaurant performance.

Key Responsibilities

• Oversee daily restaurant operations and service activities.
• Supervise and support front-of-house and kitchen team members.
• Coordinate staff schedules, shift assignments, and daily workflows.
• Maintain high standards of customer service and guest satisfaction.
• Monitor food quality, presentation, cleanliness, and service efficiency.
• Assist with inventory management, supply orders, and cost control.
• Review operational performance and identify areas for improvement.
• Address customer concerns and resolve service issues professionally.
• Support employee training, onboarding, and development.
• Ensure compliance with food safety, sanitation, and workplace regulations.
• Coordinate with management to support business goals and operational planning.

Qualifications

• Previous restaurant management or operations experience preferred.
• Strong leadership, communication, and organizational skills.
• Knowledge of restaurant operations and customer service standards.
• Ability to manage multiple priorities in a fast-paced environment.
• Good problem-solving and decision-making abilities.
• Experience with staff scheduling and inventory management.
• Ability to motivate and support a diverse team.
• Flexible availability, including evenings and weekends when scheduled.

Benefits

• Competitive Pay Based on Experience
• Flexible Scheduling, Where Available
• Professional Development Opportunities
• Employee Dining Benefits, Where Available
• Career Growth Opportunities
• Supportive Team Environment
• Additional Benefits Based on Eligibility

About the Company

East Side Grill is a food service and hospitality business focused on providing a welcoming dining experience. The restaurant team works together to maintain food quality, customer satisfaction, and efficient daily operations.

Pay: $24.00 - $29.00 per hour

Expected hours: 36.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person