Restaurant Operations Manager

Job Description

Chill Kitchen & Bar is seeking an experienced and organized Restaurant Operations Manager to oversee daily restaurant operations and support the team in delivering efficient service and a positive guest experience. This role involves coordinating staff, monitoring food and beverage service, maintaining operational standards, managing inventory, and supporting both kitchen and front-of-house teams.

The ideal candidate has strong leadership, communication, and problem-solving skills and can manage priorities in a fast-paced restaurant and bar environment.

Key Responsibilities

• Oversee daily restaurant operations and guest-service activities.
• Coordinate staff assignments and workflow throughout each shift.
• Support and guide front-of-house, kitchen, and bar team members.
• Monitor food quality, order accuracy, beverage service, and guest satisfaction.
• Assist with employee onboarding, training, coaching, and performance feedback.
• Respond to guest questions, feedback, and service concerns professionally.
• Help maintain efficient seating, order flow, and table turnover.
• Monitor food, beverage, and restaurant supply levels.
• Assist with inventory control, ordering, receiving, and restocking.
• Support POS operations and routine cash-handling procedures.
• Help coordinate staff schedules and communicate coverage needs.
• Maintain clean, organized, and properly stocked dining, kitchen, and bar areas.
• Support opening and closing procedures and daily operational checklists.
• Identify workflow issues and communicate improvement opportunities to management.
• Follow food-safety, sanitation, workplace safety, and company procedures.

Qualifications

• Previous restaurant, bar, hospitality, or food-service experience.
• Previous supervisory, shift-lead, or restaurant management experience is preferred.
• Strong leadership, communication, and customer-service skills.
• Good organizational, time-management, and problem-solving abilities.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong attention to food quality, cleanliness, and operational details.
• Familiarity with POS systems, inventory control, and restaurant procedures.
• Ability to train, support, and motivate team members.
• Professional and respectful approach to guests and coworkers.

Benefits

• Management training and professional support.
• Opportunities for career growth and advancement.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

Chill Kitchen & Bar provides a restaurant and bar dining environment focused on food, beverages, hospitality, and guest service. The team works together to maintain efficient daily operations, consistent service standards, and a welcoming experience for customers.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person